If you like
The Way We Eat Now
A thoughtful exploration of how modern food systems shape our eating habits and health. Perfect for readers curious about the hidden forces behind everyday food choices.
Finding suggestions…
You might like
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In Defense of Food
Pollan's essay on food systems and what we should eat directly parallels Wilson's investigation of how our eating has transformed.
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Salt Sugar Fat
Moss exposes how industrial food design shapes what we consume, matching Wilson's focus on the forces reshaping modern diets.
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The Fortune Cookie Chronicles
Lee traces how a single food travelled globally and changed meaning, exemplifying the cultural shifts Wilson documents across cuisines.
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Crying in H Mart
Zauner weaves food and family memory across cultures, capturing the personal stakes of the dietary globalisation Wilson describes.
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